Who’s Behind Farm to Family?
One Certified Functional Diagnostic Nutrition Practitioner (FDN-P) and one Naturopathic Doctor (N.D.) have come together to create a unique service.
We offer your family a valet health food shopping service that saves you both time and money. (Remember, the healthier you are, the less you pay for medical bills and medicine!)
Together, let’s change the way we eat and live—one farm-to-family at a time.
Nelson Pahl. Nelson’s background includes a stint on the U.S. Freestyle Ski Team, a few published books, a couple small book awards, an MBA Certificate from Tulane, a Ph.D. candidacy in Psychogerontology (that is, the psychology of aging), and certification as a Functional Diagnostic Nutrition Practitioner, specializing in hormone health and midlife issues.
In addition to being your co-host here at FarmtoFamily.co, Nelson acts as Managing Editor of the alternative health news service Longevity Times.
He’s a lover of herbs, healing arts, essential oils, burst training, yin yoga, and psychology.
Aimee Hughes, N.D. Aimee’s a holistic health and spirituality writer who’s been traveling and exploring the world of natural health and wellness, yoga, dance, and travel for the past two decades.
Aimee’s author of the vegan cookbook, The Sexy Vegan Kitchen: Culinary Adventures in Love & Sex.
After earning her BA in French from Tulane University, went on to earn Doctor of Naturopathy (ND) credentials from Clayton College.
Aimee loves cooking, aromatherapy, biking, long walks, animals, meditating, candles, yoga, farmer’s markets, lattes, teas, natural beauty care, French films, and Italian language.